I always tend to miss home a little more around the holidays. But now that I've been gone for so long, I tend to lose track of the seasons and holidays. It seems that I am reminded what time of year it is and what holiday is around the corner not from the music at the mall, new clothing fashion marking a new season, or changes in the weather but from the facebook status updates of my friends. Thanksgiving day came and went just like any other warm Thai school day and didn't give me much time to dwell on the fact that I was missing another holiday the second time around. While chowing down on my Thanksgiving day dinner of fro-yo with oreos and a cup of hot chocolate, I did reflect on what I am thankful for. Family and friends, obviously. I always have a home to go home to. I'm very thankful that the heavy flooding in Central Thailand hasn't extremely affected me (other than the food trucks can't make it to Khon Kaen therefore leaving the grocery shelves very bare and my staple items of oatmeal, soy milk, bread, and cereal are extremely hard to find.. but it definitely could be worse!). I'm safe and overall healthy. But most of all, I'm so grateful that I'm still on this crazy thai-rrific journey of teaching and living in Thailand!
Onto my three good things/the highlights of my week
1. I have discovered yet another Thai dish that I'm obsessed with. I tend to get stuck on one dish, eat it so much that literally makes me sick, and not touch again for months. I'm going to make sure this doesn't happen with this tasty treat, its just too good to spoil and I'm only going to let myself have it once every two weeks or so. Let me introduce you to Khao Niaow Sang Khaya. Last Sunday, JJ's mom picked him up from special class at my apartment and handed me a little plastic bag with a folded up banana leaf inside. "For teacher Chelsea. Bye Bye!" I went up to my room, opened up the leaf, and my eyes were set on the most delicious Thai dessert I've ever had. Inside the banana leaf was white sticky rice soaked in coconut milk/cream with an egg custard on top. I devoured it in 5.7 seconds. Later that week, I asked T. Nim what the dessert was called and the very next day, she brought one in for me. I had wanted to have one for breakfast on Thanksgiving Day as my own mini Thanksgiving celebration and wondered the surrounding streets before school and was disappointed to have found just about every other rice dish/treat but this one. I was able to have some khao niaow sang kaya for breakfast on Friday morning after I made a special request to another Thai teacher, one with white rice and one with black (or purple) rice! The egg custard texture kind of weirds me out so I basically just love the rice, and eating out of a banana leaf is just so much fun. New favorite thai dessert! Nummy num.2. Being the American that I am, I couldn't let Thanksgiving come and go completely unmentioned to my wonderful students! In my Thursday special class, I had the kids color turkeys and tape them to straws as a craft. On Friday in school, I showed the kids a power point I made in which I briefly explained the history behind Thanksgiving and what it means today. I basically talked a minute about the Native Americans and Pilgrims becoming friends and sharing food (with the assistance of a picture of Disney's Pocahontas and John Smith), turkey and pumpkin pie (both don't exist in Thailand), and explained the concept of being thankful and grateful. I went around the class and asked the students "What are you thankful for?". "Mommy and Daddy." "My doctor". "My facebook". Hmm, I dont know how I feel about the facebook answer but when my trouble-maker Batik raised his hand and proudly stated he was grateful for "My Teacher Chelsea", my heart melted. The other children clearly saw my reaction and "my teacher Chelsea" became a common answer for the remaining kids. Either they already know how to sweet talk a lady at age 5, or they really love me. Either way, they sure made my day.
3. Last weekend, I popped my head into Starbucks hoping to find the American favorite Pumpkin Latte. In my opinion, nothing says the holidays more than pumpkin and cinnamon! Unfortunately I think Thailand doesn't feel as strongly about those flavors as I do. But on my walk to school this morning, I saw this sign in front of Starbucks! I know I know, I'm pretty spoiled/lucky here. I never would have guessed that while I was living in Thailand, I would walk by a Starbucks everyday. I guess I can say that I've always lived within walking distance of the famous coffee chain! The thing I love about Starbucks is they are all virtually the same.. same decor, same menu, same music playing.. it feels a little like home and a nice escape from Thailand reality when I need it. Now I don't go as often as you think (honestly I think I've been to Starbucks three times in Khon Kaen) but I know where I'll be spending my Saturday afternoon this weekend, its going to be tough deciding which holiday drink to treat myself with!
HAPPY THANKSGIVING, AMERICA!!
PS. Don't worry, I'll be having a turkeyful Thanksgiving celebration on Sunday, post to come! :)
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| Interpretation of my hair with heat and humidity |
| Must be what my hair looks like after not cutting it for 13 months |










